Fermented Plant Extract
Our Fermented Plant Extract is crafted by combining traditional Japanese fermentation wisdom with modern technology.
Carefully selected ingredients are slowly fermented over time using microorganisms. Our Fermentation method is designed to bring out the unique characteristics of each ingredient.
Generally, during fermentation, microorganisms break down plant compounds into smaller components, which are considered easier for the body to utilize. Fermentation is also understood to generate a variety of natural components, such as organic acids and amino acids, that may not be present in the original plant ingredients.
The essence of our Fermented Plant Extract lies not only in the plants themselves, but also in the enhanced benefits revealed through fermentation.
Our Strengths
Harnessing the power of nature through fermentation
Seasonal Ingredients
Ingredients vary by season, and so does their nutritional value.
We carefully source each ingredient at their seasonal time, when its nutrients are at their peak.
Single-ingredient Extraction
Each Ingredient is extracted separately in barrels.
We use the whole ingredient, including peels and seeds*, and slowly extract using osmotic pressure from mineral-rich Okinawan brown sugar. The ingredients will be prepared each time to ensure freshness. This is why we adopt single-ingredient extraction.
*Certain active components are excluded.
More than 3 years of Fermentation and Maturation
Fermented by naturally occurring microorganisms without temperature control.
The extract is carefully fermented and aged for more than 3 years.
Product Forms
Paste
A classic Fermented Plant Extract paste made from 75 carefully selected seasonal plant ingredients, including vegetables, fruits, mushrooms, seaweed, grains, and herbs. The ingredients are fermented and aged for over 3 years to create a rich, concentrated extract. Available in both the original formula and a ginger-enhanced variety.
Liquid
A liquid Fermented Plant Extract made from 18 carefully selected seasonal vegetables and fruits, primarily sourced from Okayama Prefecture, Japan. The ingredients are fermented and aged for 1 year, making it ideal for beverage applications.
Powder
A highly versatile powdered Fermented Plant Extract made from 75 carefully selected seasonal plant ingredients, including vegetables, fruits, mushrooms, seaweed, grains, and herbs. Available in both freeze-dried and spray-dried forms, it offers excellent processability for a wide range of food and supplement applications.