Our Story

Functional Food Creation Research Institute, FFC, was founded in 2001 as a manufacturer of Fermented Plant Extract.

Our facility is located in Okayama, Japan – a region rich in nature. Rooted in traditional Japanese fermentation techniques, we harness the power of beneficial microorganisms to enhance the potential of plants. By combining time-honored knowledge with careful craftsmanship, we strive to bring out the natural strength of each ingredient.

Our mission is to contribute to the health and well-being of people through our Fermented Plant Extract. We believe that Fermented Plant Extract, created through the harmony of nature and fermentation, has the power to support people's healthy and happy lives.