What is Fermented Plant Extract?
Fermented Plant Extract is produced by fermenting plant-based ingredients, such as vegetables and fruits, using the power of microorganisms. Through a long fermentation and maturation process, the natural characteristics of the ingredients are developed.
In recent years, Fermented Plant Extract has gained increasing attention as an ingredient alongside concepts such as biogenics, prebiotics, and postbiotics.
Why choose FFC's Fermented Plant Extract?
Naturally fermented and aged for over 3 years
Ingredients mainly sourced from trusted local farmers
Made from up to 75 primarily Japanese-grown botanical ingredients
Whole plant ingredients are used from peel to seed
*Except for certain active components
Each ingredient is individually extracted ay its seasonal peak using pure Okinawan brown sugar
The plant residue is recycled as animal feed and fertilizer, supporting sustainable production
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Free from colorants, artificial flavors, preservatives, pH adjusters, and stabilizers
